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Organic Red Chilli powder has no harmful chemical and pesticides. It is vegan and also made with traditional hand pounding method. It is certified by Indian organic and USDA Standards.
Red Chilli Powder is a spice that is used widely across Asia. It is the powder that makes Indian food hot and spicy. Red Chillies are grown in organic certified farms, picked and sun-dried before being hand pounded into a fine powder. Varieties of chili peppers used to make chili powder including the Kashmiri chili powder that is bright red, but mild in heat and used in Indian cuisine, named after the region of Kashmir.There are many health benefits of having red chillies as a part of our daily food. Beyond adding taste, our dishes get healthier with every pinch of this versatile red spice. The primary active compound in red chillies, known as capsaicin, is responsible for the taste and health benefits of red chillies. Higher the amount of capsaicin in the spice, the hotter it tastes and the more benefits it adds to your food.
Organic red chilli powder
How to use
Whether in the powder form or the whole spice, we all use chilli powder in some form or the other. There are many different kinds of red chillies available throughout the country, each with its own unique taste and form. Red chilies are also a part of many spice blends, condiments and sauces. The fiery hot taste and spicy kick that it renders to dishes is only one of the many benefits of red chili powder.