*Image for representative purpose only
Organic lack Tea (Assam)
Tea is the agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and cured using various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many enjoy.
Organic black tea (assam)
How to use
BREWING : Put in 2 teaspoons of loose tea or 2 tea bags for every cup (8 oz) of tea. Fill your pitcher or glass halfway with hot water. Let the tea steep for 3 to 5 minutes, depending on personal preference. Fill the pitcher or glass up the rest of the way with cold water, then take out the tea leaves or bags. STEEPING : Fill your tea kettle with cold water and heat to a rolling boil. Tip: For a white tea or green tea style, stop short of the rolling boil to avoid stewing the tea leaves during the steeping. Brewing at 160 degrees or less is recommended. Pour the boiling water into a cup or diffuser to being steeping the tea. INFUSING THE TEA : Use lemon, honey , or any spice or herbs of your choice to the tea and enjoy. (make sure to strain the spices and herbs before your drink you tea)