organic basmati rice white

Organic basmati in India is gaining traction due to consumers adopting a healthier lifestyle. The name basmati rice literally means fragrant rice due to its nutty

One of the most prominent characteristics of basmati is its distinct structure. It is one of the longest grains of rice, with tapered ends, and lengthens as it cooks. Given its low-starch content that offers delightful fluffy consistency, you can hardly go wrong while cooking basmati rice!Organic basmati rice is often enriched for enhanced nutritional value hence they contain higher doses of minerals such as potassium, zinc, calcium, and iron, and vitamins, like thiamine, folic acid, and niacin. It is normally high in carbohydrates, with traces of folate, selenium, thiamine, and other micronutrients.

Key Ingredients

Organic white basmati rice

How to use

Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes. USAGE TIPS

Open Pot Method
Take 4 cups of water in a pan and bring to boil.
Add 1 cup of rice & stir. Add salt, butter or oil, if desired.
Boil it uncovered for 7-8 minutes, occasionally mixing with a fork.
Drain out the excess water, keep for 15 minutes and then serve.

Closed Pot Method
Take 2 cups of water in a pan and bring to boil.
Add 1 cup of rice & stir. Add salt, butter or oil, if desired.
Cover the pan and simmer for some time till the water is completely absorbed.
Fluff the rice, let it stand for 5 minutes and then serve